Carnita Soup

For those of you who loved the carnitas recipe I posted a while back, I have another idea for you. See, when Matt and I eat the carnitas there is sooo much left over. I know, I know, I already gave the idea about freezing it and eating it later but I had another idea I tried out and YES..... success. So after you eat on it a few times, throw the leftovers in a pot with all that glorious juice and add 1 can corn, 1 can diced tomatoes, 1 can black beans and a tsp of cumin (I may have added a dash of salt too). If you like other stuff throw that in too. Let it simmer. It makes an awesome tortilla like soup. Dollop of sour cream and some shredded cheese......yummy!! Just thought I would share.